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Panama City Beach offers a feast for food lovers. This coastal paradise serves up culinary experiences ranging from casual eateries to upscale dining spots. Visitors can savor fresh seafood, indulge in international flavors, or enjoy classic American fare. The local Panama City Beach dining scene caters to various tastes and budgets, enhancing the area’s appeal as a vacation destination.
This food truck turned brick-and-mortar spot serves up Hawaiian-inspired dishes. The menu features fresh poke bowls, fish tacos, and their famous Finn’s Sauce. Locals rave about the Cali Burrito, stuffed full of grilled mahi-mahi, fries, and guacamole. Vegetarians can enjoy options like the tofu poke bowl or veggie tacos. The casual atmosphere matches the beachy vibe of the food.
Diners order at the counter and can eat inside or take their meals to-go. The restaurant’s walls showcase vibrant surf-inspired artwork. Finn’s started as a single food truck in 2015 and has since expanded to multiple locations across Panama City Beach. They use locally-sourced ingredients when possible and make many of their sauces in-house daily. The restaurant can get busy during peak tourist season, but the line usually moves quickly.
This beachfront restaurant has been a Panama City Beach staple since 1984. It’s known for its barbecue ribs and signature Pineapple Willy drink, a rum-based cocktail served in a hollowed-out pineapple. The menu offers a variety of seafood dishes, burgers, and sandwiches. Diners can enjoy their meals on the pier overlooking the Gulf of Mexico. The restaurant features live music during the summer months, adding to the lively atmosphere.
Pineapple Willy’s is popular among tourists and locals alike, often resulting in wait times during peak hours. The restaurant offers a souvenir shop where guests can purchase branded merchandise. They’re open seasonally, typically from March through October. The portions are generous, and many reviewers mention the friendly service. The restaurant has won several local awards for its food and atmosphere over the years.
This fast-casual Mexican eatery focuses on fresh, made-to-order burritos, tacos, and quesadillas. Customers can customize their meals by choosing their proteins, toppings, and sauces. The restaurant is known for its large portions and affordable prices. Popular items include the fish tacos and the “Diego’s Way” burrito, which comes loaded with all the fixings. Vegetarian and vegan options are available, including grilled vegetables and plant-based proteins.
The restaurant has a simple, no-frills atmosphere with a bright, colorful decor. Salsa and chips are complimentary. Guacamole is available for an extra charge. Diego’s sources many of its ingredients locally when possible. They offer catering services for events and parties. The restaurant has garnered a loyal following among locals and tourists seeking quick, satisfying Mexican fare.
This family-owned restaurant brings Louisiana flavors to Panama City Beach. The menu features Cajun and Creole classics like gumbo, jambalaya, and crawfish étouffée. Their po’ boys, served on authentic New Orleans French bread, are a customer favorite. The restaurant hosts regular crawfish boils during season. The atmosphere is casual and family-friendly, decorated Louisiana-style memorabilia. Live music performances happen several nights a week, featuring local and regional acts. Dat Cajun Place offers a full bar specializing in hurricanes and other New Orleans-inspired cocktails.
The owners, originally Louisiana, moved to Florida after Hurricane Katrina and opened the restaurant in 2011. They’ve since become active members of the local community, participating in various charitable events. The restaurant can get crowded on weekends and during tourist season, but many patrons say the wait is worth it.
This breakfast and lunch spot is known for its fresh-baked goods and hearty American fare. The menu includes classic breakfast dishes like omelets, pancakes, and eggs Benedict, as well as sandwiches and salads for lunch. Their cinnamon rolls and muffins are particularly popular among regulars. The cafe has a cozy, homey atmosphere and bright decor.
Andy’s Flour Power Cafe & Bakery use locally-roasted coffee and source many ingredients locally when possible. They also offer catering services and can create custom cakes for special occasions. The restaurant has been featured on the Food Network show “Diners, Drive-Ins and Dives.” They’re open daily for breakfast and lunch, closing in the mid-afternoon. The cafe can get busy on weekends especially during tourist season, so come early.
Firefly offers an upscale dining experience in Panama City Beach. The restaurant’s centerpiece is a grand oak tree adorned with fairy lights, creating a magical atmosphere. Firefly’s menu showcases fresh seafood and prime steaks, complemented by an extensive wine list. Signature dishes include the sushi-grade tuna, prepared tableside, and the oak-grilled filet mignon. The chef incorporates local ingredients into seasonal specials, highlighting Gulf Coast flavors.
Firefly’s dessert menu features indulgent options like the chocolate soufflé and key lime pie. The restaurant provides both indoor and outdoor seating, allowing guests to enjoy their meals in elegant dining rooms or on a charming patio. Firefly hosts special events throughout the year, including wine dinners and holiday celebrations. The restaurant has earned accolades for its service and cuisine, making it a popular choice for romantic dinners and special occasions. Reservations are recommended, especially during peak tourist seasons.
Capt. Anderson’s Restaurant has been a Panama City Beach institution since 1967. This family-owned establishment sits on the waterfront, offering diners views of the marina as they enjoy their meals. The restaurant specializes in fresh seafood, caught daily by local fishermen. Capt. Anderson’s menu features Gulf favorites like grouper, snapper, and oysters, prepared in various styles. Their Greek salad, made a secret family recipe, has become famous among regulars.
The restaurant’s expansive dining rooms can accommodate large groups, making it ideal for family gatherings and celebrations. Capt. Anderson’s also operates an on-site seafood market, allowing customers to purchase fresh fish to cook at home. The restaurant’s walls are adorned with nautical decor and photos documenting its long history in the community. Capt. Anderson’s has received numerous awards over the years, including recognition from Florida Trend’s Golden Spoon Hall of Fame.
Saltwater Grill combines fine dining culinary expertise and a relaxed coastal atmosphere. The restaurant’s most striking feature is its 25,000-gallon tropical saltwater aquarium, which serves as a mesmerizing backdrop for diners. Saltwater Grill’s menu emphasizes fresh seafood and steaks, expertly prepared classic and innovative techniques. Popular dishes include the grilled swordfish, lobster mac and cheese, and the restaurant’s signature seafood gumbo.
The bar offers an impressive selection of wines, craft cocktails, and local beers. Saltwater Grill’s spacious dining room features elegant decor touches of nautical charm. The restaurant also boasts a private dining area for special events and gatherings. Live piano music on select evenings adds to the sophisticated ambiance. Saltwater Grill sources many ingredients locally, supporting area farmers and fishermen. The restaurant’s focus on quality and consistency has earned it a solid reputation as one of the best restaurants in Panama City Beach.
Hang Five Beach Bar & Grill brings a casual, surf-inspired vibe to the Panama City Beach dining scene. Located steps away from the Gulf of Mexico, this restaurant offers stunning beach views and al fresco dining options. The menu at Hang Five focuses on fresh seafood and beach-friendly fare. Popular items include fish tacos made from daily catches, peel-and-eat shrimp, and their signature “Hang Ten” burger. The bar serves up tropical cocktails, frozen drinks, and a selection of local craft beers.
Live music is a regular feature at Hang Five, adding to the lively atmosphere. The restaurant’s decor incorporates surfboards, beach photography, and other coastal elements. Hang Five hosts regular events like beach volleyball tournaments and themed parties. The kitchen stays open late, making it a popular spot for evening beachgoers and night owls. Despite its casual ambiance, Hang Five maintains high standards for food quality and service.
The Grand Marlin of Panama City Beach occupies a prime location overlooking Grand Lagoon. This upscale seafood restaurant boasts panoramic water views and a sophisticated nautical-inspired interior. The menu at Grand Marlin changes daily, reflecting the freshest catches available. Signature dishes include the Parmesan-crusted grouper and the oysters “Rockefeller” prepared with a unique twist. The restaurant’s raw bar offers an impressive selection of oysters and other shellfish.
Grand Marlin’s wine list has received Wine Spectator awards, featuring carefully curated selections to pair seafood and steaks. The North Drop Bar, named after a famous fishing spot, serves craft cocktails and small plates. Sunday brunch at Grand Marlin has become a local favorite, featuring both traditional breakfast items and seafood specialties. The restaurant also hosts special events and corporate gatherings in its private dining room “The Marlin Room”.
Anyone looking to try out different foods in Panama City Beach, Florida will find themselves spoiled for choice as the city continues to evolve its culinary landscape. The blend of casual eateries and high-end restaurants makes this Florida destination a food lover’s haven.
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